The top 10 awarded best restaurants in the world make you wanna try all the restaurant. Let’s check it out the list!
1 ) Noma – Denmark
The restaurant is located in an old warehouse on the waterfront in the Christianshavn neighborhood of central Copenhagen. A restaurant that specializes in Nordic cuisine, this renowned restaurant is run in an old warehouse on the waterfront in Copenhagen. Chef Rene Redzipi have adapted upon classical Scandinavian/Nordic cuisines and produced some great dishes. They got the award for The S.Pellegrino Best Restaurant in the World, The Acqua Panna Best Restaurant in Europe.
2 ) El Bulli – Spain
Ferran’s generous willingness to share his knowledge means his influence now spans the globe. Many of those who have worked with him have taken his techniques and ideas back to their part of the world. Maybe this is what drives Adria to surpass himself each year, in the knowledge that the people who have worked for him are one day capable of topping this list themselves. Ferran Adria continues to tear up the fine dining rule book, presenting customers with food that often defies description, and maybe even defies the laws of physics too. El Bulli won the S.Pellegrino World’s 50 Best Restaurant Award no less than 5 times in the last decade. This achievement earnt Ferran Adria the accolade of Chef of the Decade in 2010.
3 ) The Fat Duck – UK
The Fat Duck is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy: examples include “snail porridge”, “sardine on toast sorbet”, “bacon and egg ice cream”, and “salmon poached with liquorice”. At The Fat Duck, Blumenthal exploits psychology, experimenting with the diners’ perception. Among the starters in the restaurant’s tasting menu is a “jelly of orange and beetroot”, a serving of two separate jellies, where the red has been made using blood oranges, and the orange from orange beetroots.The restaurant was opened in 1995 and is one of only four in the United Kingdom and Ireland that hold a three-star Michelin Guide rating; this has been the case since 2004.
In 2005, it was named as the best restaurant in the world by Restaurant magazine and Best Restaurant in the UK in 2008, 2009 and 2010 scoring a maximum 10 out of 10 in the Good Food Guide.
4 ) El Celler de Can Roca – Spain
El Celler de Can Roca is the work of three brothers: head chef Joan Roca, maitre d’ and head sommelier Josep and pastry chef Jordi. Such a meteroric climb into the top 10 might be attributed to their move and new state-of-the-art kitchen-cum-lab, a wine cellar that offers customers an audio-visual journey through five key wine regions and a breathtaking dining space created with natural, organic materials and an abundance of natural light. Spain has yet another top 10 masterpiece restaurant in El Celler De Can Roca.
5 ) Mugaritz – Spain
Mugaritz is a restaurant in San Sebastián, Spain. The restaurant lies in a village to the south of the town. The chef Andoni Aduriz apprenticed at El Bulli. Mugaritz’s Naturan menu is full of arresting ideas: warm lettuce hearts soaked in vanilla brine; sheep’s milk curd seasoned with hay and toasted fern; beef roasted with the embers of vine cuttings. It is subtler, earthier, less sexy even, than what is going on at El Bulli, but, be in no doubt, Mugaritz is playing a pivotal role in the great global shift away from tradition, orthodoxy and dull restaurant food. Mugaritz, Otzazulueta Baserria, Aldura Aldea 20, 20100 Errenteria Gipuzkoa, Spain.
6 ) Osteria Francescana – Italy
Osteria Francescana just missed out in making the World’s 50 Best Restaurants last year, so being 13thmust be particularly sweet for Massimo Bottura. This is the most cutting edge food in Italy. Buttura is a master of colour, texture and geometry, the results are quite superb looking dishes. Osteria Francescana’s walls are adorned with some of the best contemporary art in the world, and Buttura matches them on the plate with his artistic skill. Take his interpretation of a New York skyline, a dish of Italian meats gently cooked sous vide, standing in for buildings and parsley foam depicting foliage…..Massimo is a welcome addition to The World’s 50 Best Restaurants indeed.
7 ) Alinea – USA
“Alinea is a chef driven restaurant – we live and die by the work, cuisine and vision of Grant Achatz”. That is the view of Grant’s Business partner in Alinea. Judging by our Academy’s opinions, the Chicago staff of Alinea can rest assured their lives are in safe hands with Achatz at the helm. And you’ll know why if you ever get to try dishes such as the all American peanut butter and jelly sandwich, served with bread wrapped round a grape on a specially made spike. This is arguably the most cutting edge food in America.
8 ) Daniel – USA
Daniel Boulud has a clutch of restautrants, but it is here in manhattans Upper East Side that Daniel Boulud’s class shines brightest. Here he blends traditional French techniques with American flair. In true Gallic egalitarian fashion, Boulud devotes an entire tasting menu to seasonal vegetables, making this a treat for vegetarians or carnivores alike!
9 ) Arzak – Spain
Juan Mari Arzak serves dishes to amaze and amuse the senses. His family have occupied the same site in San Sebastian since 1897, and it remains a family affair with his talented daughter Elena at his side now. Arzak is a restaurant in San Sebastián, Spain. It is highly awarded and features New Basque Cuisine. In 2008, Arzak’s owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for “adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world”.
Together they offer a modern interpretation of classic Basque cuisine, including such delights as Lobster with white olive oil and smoked white tuna with figs and pine nuts
10 ) Per Se – USA
In Per Se, Thomas Keller and Jonathan Benno have successfully created an urban interpretation of The French Laundry for New York. Salmon Cornet and signature Oysters and Pearls open the meal at both. Daily menus offer nine petite courses of perfectly wrought modern US cuisine. Snake River Farm beef with crispy bone marrow or spring lamb with butter poached morels deliver an experience that have earnt Per Se the recognition of our academy, and the title of Best Restaurant in the Americas.
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